IMPORTANT INFORMATION

Pick up of all orders will be coordinated with you directly via text or email. Pre-orders for all food products are collected Monday through Thursday of each week. Pick up will be scheduled via text or email for the following weekend.

The Maryland Health Department defines cottage foods as foods that may be produced and sold by a Maryland Cottage Food Business. Code of Maryland Regulations (COMAR) 10.15.03.02B(17-1) Food Service Facilities, defines a cottage food business that “(a) produces or packages cottage food products in a residential kitchen in Maryland; and (b) has annual revenues from the sale of cottage food products in an amount not exceeding $50,000.” It also defines a cottage food product as a non-potentially hazardous food that is sold in the State directly to a consumer from a residence, at a farmer's market, at a public event, by personal delivery, or by mail delivery; or directly to a retail food store. To learn more visit: https://health.maryland.gov/phpa/OEHFP/OFPCHS/Pages/Cottagefoods.aspx